Our family-run organic farm and campsite on the shores of Morecambe Bay enjoys stunning views over the estuary with magnificient sunsets. The shoreline is a designated RSPB reserve, noted for its wealth of shorebirds. Our sheep graze on the adjacent saltmarshes and we also have a small herd of diary cows that feed on organic herb-rich pastures.
As part of the farm business, we run a small camping site with around 60 pitches and a few hook-ups. Visitors can enjoy strolling along the beach, spotting the local birdlife or watch the cows being milked on the farm.
Archer’s Cafe on the campsite serves delicious food made with local ingredients. Homemade soups, organic lamb burgers (made with our saltmarsh lamb) and Morecambe Bay potted shrimps are usually on the daily menu, while organic lamb dishes are an ever-popular choice for Sunday lunch. We also sell saltmarsh lamb directly from the farm.