An interesting event including a site visit to one of our previous members.
Global field days to gain tips for reading the land.
An innovative movement in farming will be showcased at ‘Global Field Day Events’ featuring 2 Cumbrian and 2 Scottish farms.
The innovation, which promises improved animal health, reduced costs, increased resilience to drought and flood, and an overall increase in profits, is not a chemical solution but a biological one.
Sheila Cooke of 3LM, the organisation behind the event, says, ‘These events are a good news story. They signify an opportunity to become more resilient and less reliant on expensive inputs in order to thrive through the next, potentially turbulent, years in farming.’
The Organic Producers’ Conference proceedings are online
The 11th Organic Producers’ Conference Rising to the challenge: Practical organic farming solutions for an uncertain future was held on Wednesday 1st February and Thursday 2nd February 2017 at Conference Aston, Aston University, Birmingham, B4 7ET. Videos, presentations and abstracts are now online.
We are very proud to announce that long standing member of Cumbria Organics, Susan Aglionby OBE, has been awarded the 2017 Blamire medal.
The medal recognises outstanding contributions to agriculture in the old county of Cumberland. For Susan this was for her promotion of organic farming and Farmers’ Markets, for her services to environmental causes and for her work allowing access and involvement of the community in the countryside.
When? Wednesday, 22nd March-put it in your diaries now!
Where? Slack House Farm, Gilsland, Cumbria, CA8 7DB
This could well be our last AGM, or SGM [Special General Meeting] as a motion has been proposed to disband the group. If the motion is passed, a discussion will follow about the distribution of CO’s remaining funds. According to our Constitution ‘the residue should be given to a group with similar aims’.
If you are unable to be there in person, then please e-mail me your comments specifically about disbanding the Group and ideas for re-distributing the funds.
Please let Joyce know if you are able to come to the AGM, by the 15th March. Either by email on firstname.lastname@example.org, phoning 01229716439 or texting 07929838001.
The LILIS (Livestock In Low Input Systems) conference will look at the successes and challenges of upland livestock production in organic, upland and similar low-input systems. Topics under discussion will be the use of appropriate breeds, marketing and branding, and a back-to-basics approach to the animal and its role in the farming system. The conference will be held in farm buildings and your ticket will include a long lunch with plenty of time to chat. Conference delegates will also have the opportunity to join farm tours to look at challenges and solutions to upland farming, such as drainage, clover production and rush control.
A series of online seminars for all farmers is being delivered by the Soil Association, sharing knowledge from members of the Innovative Farmers network. Presenters include Soil Association staff, participating farmers and experts. Upcoming topics include Soil Life, Climate Smart Agriculture, and Getting Started with Social Media.
Farming UK (4 March 2016)
Learn more or become a member of Innovative Farmers here
(Taken from http://www.soilassociation.org/whatisorganic/organicfood/organicnutrition)
A new study published in the British Journal of Nutrition shows organic milk and meat contain around 50% more beneficial omega-3 fatty acids than non-organic. In addition to organic milk and meat, the nutritional differences also apply to organic dairy like butter, cream, cheese and yoghurt. The study is the largest systematic review of its kind and led by Newcastle University and an international team of experts.
both organic milk (dairy) and meat contain around 50% more beneficial omega-3 fatty acids than conventionally produced products
organic meat had slightly lower concentrations of two saturated fatslinked to heart disease
organic milk and dairy contains 40% more conjugated linoleic acid (CLA) – (CLA has been linked to a range of health benefits including reduced risk of cardiovascular disease, certain cancers and obesity)
organic milk and dairy contains slightly higher concentrations of iron, Vitamin E and some carotenoids
organic milk contains less iodine than non-organic milk
Helen Browning, chief executive of the Soil Association said:
“This research confirms what many people have always thought was true – what you feed farm animals and how you treat them affects the quality of the food – whether it’s milk, cheese or a cut of meat. These scientists have shown that all the hard work organic farmers put into caring for their animals pays off in the quality of the food they produce – giving real value for money.
“Organic farming methods require all organic farmers to adopt techniques that guarantee nutritionally different foods. Following research in 2014 confirming nutritional differences between organic and non-organic crops like fruit and vegetables – we can now say for certain that organic farming makes organic food different.”